No, freezing is not recommended as it can affect the flavor and texture.

How do I make it gluten-free?

Ensure all seeds are certified gluten-free.

What if I don’t have a grinder?

A mortar and pestle can be used, though it may take more effort.

Can I use whole chili peppers?

Yes, but remove the seeds and dry them thoroughly before use.

Is this suitable for children?

Yes, it's mild enough for kids.

Afrenje: How To Make An Ethiopian Mild Chili Pepper Spice Blend

Afrenje: How to Make An Ethiopian Mild Chili Pepper Spice Blend

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Discover Afrenje: Ethiopia’s mild spice blend for delicate palates. Enjoy authentic flavors without the heat! Learn how to make this Berbere alternative, perfect for kids and spice-sensitive food lovers. Explore recipes, ingredients, and step-by-step tips now!

Author: Sara Bayou
Prep Time: 30 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Condiments
Method: Grind/Mix
Cuisine: Ethiopian
Diet: Vegan

Ingredients

Scale

3/4 cup (177 ml) of Chili Pepper Seeds
5 tbsp. (75 ml) of Cardamom Seeds
3.5 tbsp. (52.5 ml) of Caraway Seeds
2.5 tsp. (12.5 ml / 10g) of Salt

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Instructions

Get your chili pepper seeds and wash them in cold water, and dry them.
When the seeds are completely dry, mix them with the Cardamom seeds, Caraway Seeds, and salt.
Use a suitable grinder to grind the mixture, then sieve the mix for consistency.
Finally, get a clean spice bottle to place your Afrenje spice blend to store for long term use.

Nutrition

Serving Size: 15g
Calories: 25 kcal
Sugar: 0.2g
Sodium: 250mg
Fat: 0.3g
Saturated Fat: 0.1g
Unsaturated Fat: 0.2g
Trans Fat: 0g
Carbohydrates: 3.5g
Fiber: 1.4g
Protein: 0.8g
Cholesterol: 0mg

Find it online: https://ethiopianroots.com/afrenje-recipe/