Can I make Aja Atmit gluten-free?

Yes, absolutely! Just ensure you use certified gluten-free oat flour.

What if I don't have Niter Kibbeh?

You can use regular unsalted clarified butter (ghee) or even unsalted butter. While it won't have the same spiced depth, it will still provide richness.

Can I use rolled oats instead of oat flour?

For the traditional smooth consistency, oat flour is best. If using rolled oats, you'll need to blend them into a fine flour first.

How can I make it sweeter or less sweet?

Adjust the amount of honey to your preference. You can also add a pinch of salt to balance the sweetness.

Can I freeze Aja Atmit?

While technically possible, freezing is not recommended as it can alter the texture upon thawing, making it less smooth. It's best enjoyed fresh or refrigerated for a few days.

Aja Atmit Recipe

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5 from 3 reviews

Atmit is an excellent, nutritious beverage that resembles a thin, filling porridge. Atmit, which has its origins in Ethiopia, is a widely consumed comfort beverage there that both kids and adults love. Several cereals and ingredients can be used to make it. As a result, Atmit recipes might differ greatly.

Author: Sara Bayou
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 5 servings 1x
Category: Drinks
Method: Simmer/Sauté
Cuisine: Ethiopian
Diet: Vegetarian

Ingredients

Scale

1 cup (240 ml / 120g) of oat flour
4 cups (960 ml) of water
1 cup (240 ml) of milk
2 tsp (10 ml / 10g) of Niter Kibbeh (Ethiopian clarified butter)
2 tbsp (30 ml / 42g) of honey

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Instructions

Mix the oat flour with milk and water, and start boiling it for 20 min. while continuously stirring until the mixture gets creamy and smooth.
Then add the Niter Kibbeh and honey, and continue stirring for a bit until all the ingredients are well mixed.
Remove your Aja Atmit from heat and serve hot.

Nutrition

Serving Size: 300g
Calories: 197 kcal
Sugar: 12g
Sodium: 35mg
Fat: 6.5g
Saturated Fat: 2.9g
Unsaturated Fat: 3.6g
Trans Fat: 0g
Carbohydrates: 31.5g
Fiber: 4g
Protein: 6.2g
Cholesterol: 15mg

Find it online: https://ethiopianroots.com/aja-atmit-recipe/