Barley is a popular cereal crop in Ethiopia. It is consumed as a snack slightly roasted to make Kolo, or roasted and ground to make Besso Duket (roasted barley flour), which can be mixed with water and honey to make a tasty, filling, and nutritious breakfast or snack. And it will even taste better when some fruits are added to the mix! Here is a simple recipe that you can follow to make Besso Smoothie at home.
Find it online: https://ethiopianroots.com/besso-smoothie-recipe/