False Banana Roots Flour Preparation

1. In a container, mix 1 cup of water and 1 1/4 cups of milk.
2. In another container, mix the false banana roots flour with 1/4 cup of the water from the prepared liquid mixture. Create a smooth paste.

Cooking

1. Place a heavy pot on medium-high heat.
2. Add the prepared flour mixture to the pot.
3. Add 30 grams (about 2 tablespoons) of sweet butter to the pot.
4. Stir the mixture continually to avoid lumps.
5. When the mixture thickens, fold it several times with a spoon.
6. When the banana roots powder turns into a dough-like consistency, create a hole at the center. Add 1/4 cup of the milk and water mixture.
7. Add 33 grams (about 2 tablespoons) of sweet butter.
8. Cover the pot with a lid and reduce the heat to low.
9. When the milk and water mixture is half absorbed, fold the dough several times.
10. Make a ball with the Bula Genfo and create a hole at the center.
11. Add another 1/4 cup of the milk and water mixture and the remaining sweet butter.
12. Cover with the lid and bring the milk and water to a low boil (bubbling).
13. Remove the lid and fold the Bula Genfo several times.
14. Add salt to taste.
15. Remove from heat and serve the Bula Genfo.