In Ethiopia, breakfast is indeed the most important meal of the day. This is clearly evident as there are such a wide variety of Ethiopian breakfasts to choose from. Whether you are looking for a heavy-meal rich in protein, or someone with a sweet tooth looking for something sweet, or maybe something healthy, light, and easy to digest, there is a suitable breakfast dish for anyone and everyone.
Genfo (Ethiopian Porridge) Recipe
Kinche (Sautéed Cracked Wheat) Recipe
Bula Genfo (Ethiopian False Banana Root Porridge) Recipe
Firfir Recipe (Authentic & Vegan Friendly)
Chechebsa (Kita Firfir) Recipe
Ful (Ethiopian Spicy Fava Beans) Recipe
YeShinbera Alicha Fitfit Recipe
Dulet (Ethiopian Fried Tripe and Liver) Recipe
YeTelba Fitfit (Ethiopian Flaxseed Fitfit) Recipe
Enkulal Firfir (Ethiopian Scrambled Eggs) Recipe
YeSuf Fitfit Recipe
