One of the defining factors in Ethiopian food is the unique flavors that result from the wide variety Ethiopian condiments used to make these dishes one-of-a-kind. Ethiopian food is full of delightful flavors that result from the mixture of numerous different ingredients, spices, herbs, and seasonings, well-crafted over many generations to be not too spicy but very well-seasoned. Here are some of the most important traditional Ethiopian condiments that play a central role in the making of an amazing Ethiopian dish.
Niter Kibbeh (Ethiopian Spiced Clarified Butter) Recipe
Senafich (Spicy Mustard Seed Sauce) Recipe
Berbere Recipe
Berbere-Spiced Ethiopian Ketchup
Awaze Recipe – How to Make Ethiopian Spicy Dipping Sauce
Afrenje Spice Blend: Ethiopia’s Secret to Flavor Without the Fire
Telba (Flaxseed) Dipping Sauce Recipe
Elibet (Ethiopian Hummus) Recipe
Kochkocha (Da’ta or Yekarya Delleh) Recipe
