Ethiopian main dishes are a true delight for food enthusiasts around the world. Known for their bold flavors, aromatic spices, and diverse ingredients, they offer a culinary experience like no other. From savory stews to grilled meats and hearty vegetarian options, Ethiopian main dishes cater to a wide range of tastes and preferences. Here, we will take a closer look at some of the popular Ethiopian main dishes that have captivated palates and gained international recognition.
Kitfo Recipe
Bozena Shiro Wot (Ethiopian Spiced Chickpea and Beef Stew) Recipe
Tibs (Ethiopian Stir Fried Beef) Recipe
Awaze Tibs (Extra-Spicy Stir-Fried Beef) Recipe
Alicha Siga Wot (Ethiopian Yellow Beef Stew) Recipe
Asa Kitfo (Fish Steak Tartar) Recipe
YeAter Alicha Kik Wot (Ethiopian Mild Yellow Split Pea Stew) Recipe
Quanta Firfir Recipe
Alicha Shiro Wot (Ethiopian Mild Chickpea Stew) Recipe
Shiro Wot (Ethiopian Chickpea Stew) Recipe
YeBeg Key Wot (Ethiopian Spicy Lamb Stew) Recipe
