Can I freeze Gomen Besiga?

Yes, Gomen Besiga freezes well. Store in an airtight, freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

What if I don't have niter kibbeh?

As mentioned, you can use regular clarified butter or ghee, or make a quick spiced butter by simmering unsalted butter with a few cardamom pods and a pinch of turmeric.

Can I use other types of meat?

While beef is traditional, lamb or goat would also work beautifully in this recipe. Adjust cooking times as needed for tenderness.

The recipe as written is mildly spiced. The green chili peppers add a subtle warmth rather than intense heat. You can adjust the amount of chili to your preference.

Gomen Besiga Recipe: How To Make Ethiopian Collard Green Salad With Meat

Gomen Besiga Recipe: How to Make Ethiopian Collard Green Salad with Meat

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5 from 6 reviews

Gomen Besiga is a great dish for meat lovers that find it difficult to add greens to their diet. Learn how to make Gomen Besiga by using this simple recipe, where you will find all the ingredients you will need to make this traditional Ethiopian dish with all the necessary directions.

Author: Sara Bayou
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 5 servings 1x
Category: Side Dishes
Method: Sauté/Simmer
Cuisine: Ethiopian

Ingredients

Scale

1 medium-large bowl (200g) spinach
½ kg (1.1 lbs) beef, cubed
3 medium (360g total) sliced onions
3 cloves (9g total) crushed garlic
3 medium (30g total) green chili peppers, slit
½ tbsp (3g) black pepper
3 tbsp (45ml/42g) niter kibbeh (Ethiopian clarified butter)

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Instructions

Begin by preheating a pot, then add the beef to it.
When the beef browns, add in the garlic and onions and continue cooking for around 5 minutes.
Next, add the spinach and continue cooking and stirring for 15 more minutes.
Finally, add the black pepper, and niter kibbeh to the mix, continue cooking for around 3 more minutes and add some salt.

Nutrition

Serving Size: 350g
Calories: 320-340 kcal
Sugar: 3-5g
Sodium: 450-500mg
Fat: 24-26g
Saturated Fat: 12-14g
Unsaturated Fat: 10-12g
Trans Fat: 0g
Carbohydrates: 8-10g
Fiber: 4-6g
Protein: 18-20g
Cholesterol: 60-70mg

Find it online: https://ethiopianroots.com/gomen-besiga-recipe/