Yes, Gomen freezes well. Store it in an airtight, freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

What if I don't have niter kibbeh?

While niter kibbeh is highly recommended for authentic flavor, you can use regular clarified butter or even a good quality vegetable oil. To get closer to the flavor, infuse your oil with a pinch of fenugreek, cardamom, and turmeric.

Can I use frozen collard greens?

Yes, you can use frozen collard greens. Thaw them completely and squeeze out as much excess water as possible before adding them to the pan. You might need to adjust the cooking time slightly.

The recipe uses deseeded jalapeños, which provide a mild warmth rather than intense heat. If you prefer it spicier, leave some seeds in or add a pinch of cayenne pepper.

Gomen Recipe: How To Make Ethiopian Collard Green Salad

Gomen Recipe: How to Make Ethiopian Collard Green Salad

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5 from 4 reviews

Gomen is one of the most popular vegetable dishes in the Ethiopian cousin. The Ethiopian table doesn’t get greener than this staple dish, which you can make by using collard greens. Learn how to make an authentic Ethiopian dish by using our Gomen Recipe.

Author: Sara Bayou
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 3 servings 1x
Category: Side Dishes
Method: Sauté/Simmer
Cuisine: Ethiopian
Diet: Vegetarian

Ingredients

Scale

2 bunches (680g total) of collard greens, stems removed and leaves chopped
1 medium (110g) chopped onion
3 tsp (9g) minced garlic
2 tsp (6g) minced ginger
2 medium (30g total) de-seeded and chopped jalapeño peppers
1 tbsp (15ml/14g) niter kibbeh (Ethiopian clarified butter)
3 tbsp (45ml) canola oil
1 tsp (6g) salt

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Instructions

Pull off the leaves of the collard greens and discard the stems.
Tear the leaves into medium-sized pieces and wash them well under cold water.
Bring a large stockpot of salted water to boil and add the collard greens.
Cook for about 10-15 minutes. The collard greens should change color and soften.
Drain in a large colander and rinse with cold water.
Squeeze out all of the excess moisture and chop it into small pieces, then set it aside.
Cook the onions on medium heat until they start to soften and turn translucent about seven minutes.
Add the niter kibbeh and cook for several minutes.
Then add the garlic, ginger, and jalapeños and sauté for several more minutes.
Add the chopped greens and stir well, ensuring that the greens are thoroughly mixed in with the other ingredients.
Add salt and cook on medium-low until the greens have soaked in the flavor.

Nutrition

Serving Size: 350g
Calories: 180-200 kcal
Sugar: 2-3g
Sodium: 600-650mg
Fat: 12-14g
Saturated Fat: 4-5g
Unsaturated Fat: 7-9g
Trans Fat: 0g
Carbohydrates: 12-14g
Fiber: 6-8g
Protein: 4-5g
Cholesterol: 15-20mg

Find it online: https://ethiopianroots.com/gomen-recipe/