Can I use regular butter instead of niter kibbeh?

While you can, it won't have the same depth of flavor. Niter kibbeh is infused with spices, which is key to Kategna's authentic taste.

Where can I find berbere?

Look for berbere at international grocery stores, African markets, or online specialty spice retailers.

My injera isn't getting crispy. What am I doing wrong?

Ensure your pan is hot enough and you're not overcrowding it. Give the injera pieces space to crisp up evenly.

Can I make this ahead of time?

It's best enjoyed fresh for optimal crispiness. The injera will soften if made too far in advance.

Kategna Recipe

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5 from 9 reviews

If you have some extra injera on hand, use it to make this tasty treat. Learn how to make Kategna by using this simple recipe which is very beginner-friendly.

Author: Sara Bayou
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Category: Snacks
Method: Fry/Spread
Cuisine: Ethiopian
Diet: Gluten Free

Ingredients

Scale

1 medium (120g) injera
¾ tbsp (5g) berbere
2 tbsp (30ml/28g) niter kibbeh (Ethiopian clarified butter)

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Instructions

Start by slicing the injera into pieces – just like you would a pizza.
Add the pieces onto a pan or skillet and heat them until they get a bit crispy. Turn them over to heat on both sides. When they’re ready, remove them from heat and transfer them onto a large-enough plate.
Next, place the Niter Kibbeh into your microwave and melt it, and mix it with the berbere. Mix them well.
Finally, spread the spicy mix on top of each piece of injera using your fingers or a pastry brush.

Notes

This dish is excellent before a meal with an apéritif of tej, or you can just enjoy it as a snack any time.

Nutrition

Serving Size: ~120g
Calories: 360-380 kcal
Sugar: 1-2g
Sodium: 200-220mg
Fat: 28-30g
Saturated Fat: 18-20g
Unsaturated Fat: 8-10g
Trans Fat: 0g
Carbohydrates: 22-24g
Fiber: 2-3g
Protein: 4-5g
Cholesterol: 80-90mg

Find it online: https://ethiopianroots.com/kategna-recipe/