Yes, Key Wot freezes beautifully! Allow it to cool completely, then transfer to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

What if I don’t have fresh garlic?

The recipe calls for garlic powder, which is common in some Ethiopian recipes. If you prefer fresh, use 4-5 cloves of minced fresh garlic, adding it with the onions.

My wot is too thin/thick. How do I fix it?

If it's too thin, simmer uncovered for a bit longer to reduce. If it's too thick, add a little hot water or broth until it reaches your desired consistency.

Where can I find berbere and mekelesha?

Look for them at African or international grocery stores, or online specialty spice retailers.

Key Wot Recipe

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5 from 3 reviews

Learn how to make Key Wot by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need to make this traditional Ethiopian dish with all the necessary directions.

Author: Sara Bayou
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 7 servings 1x
Category: Main Dishes
Method: Simmer/Sauté
Cuisine: Ethiopian

Ingredients

Scale

3 lbs (1.36kg) beef, cut into cubes
5 medium (550g total) finely chopped onions
2 tsp (4g) mekelesha (wot kimem)
¼ cup (20g) berbere
5 tsp (10g) garlic powder
2 tsp (4g) ginger powder
2 tsp (10g) salt
½ cup (120ml) water
2 cups (480ml/440g) vegetable oil

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Instructions

Start by simmering the onions in a large-sized pot with garlic and vegetable oil until the mix turns light brown, at low heat.
Then, add the berbere and continue simmering for 15 more minutes, while stirring every now and then.
Next, add water and the cubed beef and let them simmer until the meat is done.
Finally, add the mekelesha (wot kimem) and some salt, and stir for just a bit more. Serve your key wot hot, on a plate with injera spread over the top.

Nutrition

Serving Size: 400g
Calories: 650-700 kcal
Sugar: 5-7g
Sodium: 700-800mg
Fat: 50-55g
Saturated Fat: 7-8g
Unsaturated Fat: 40-45g
Trans Fat: 0g
Carbohydrates: 10-12g
Fiber: 2-3g
Protein: 38-40g
Cholesterol: 120-130mg

Find it online: https://ethiopianroots.com/key-wot-recipe/