Can I make the batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance and store it in an airtight container in the refrigerator. Give it a good whisk before cooking, as the flour might settle.

My Kita is sticking to the pan. What should I do?

Ensure your pan is truly non-stick or very well-seasoned, and that it's adequately heated before pouring the batter. A little extra oil in the pan can also help.

Can I make these thicker?

While traditional Kita is thin, you can certainly make them slightly thicker if you prefer a softer, more bread-like texture. Just be aware they will take longer to cook through.

What can I serve with Shimbra Kita?

These Kitas are incredibly versatile! Enjoy them as a snack on their own, with a simple dipping sauce like a spicy awaze, or alongside your favorite Ethiopian stews and wots. They also make a fantastic base for savory toppings.

Shimbra Kita (Kicha) Recipe

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Kita is a very popular, traditional, thin flatbread native to Ethiopia. It is typically made from wheat flour. In this recipe, we will be making Kita from chickpeas. Enjoy!

Author: Sara Bayou
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 2 servings 1x
Category: Breads
Method: Sauté/Bake (pan-fry)
Cuisine: Ethiopian
Diet: Vegan

Ingredients

Scale

4.4 oz. (125g) chickpea flour
1 teaspoon (2g) Berbere
2 teaspoons (10ml/10g) cooking oil
¾ cup (175ml) water
Salt, to taste

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Instructions

Preparation

In a bowl, mix chickpea flour, Berbere, salt, and cooking oil together.
Pour in the water and mix well until a smooth batter is formed.

Baking

Place a frying pan on medium-high heat.
Once the pan is warm, pour in the batter and spread it evenly to the edges of the pan.
Adjust the thickness of the mixture to resemble a crepe.
Bake the crepe on both sides until it becomes crisp and has a golden-brown color.
When both sides are cooked to your liking, remove the crepe from heat.
Serve warm. You can enjoy them as a snack, appetizer, or as a side dish. These flavorful Kitas, infused with Berbere spice, offer a unique twist to traditional chickpea-based recipes. Pair them with your favorite dipping sauce or fill them with your preferred toppings for a delightful treat.

Nutrition

Serving Size: 75g
Calories: 140-150 kcal
Sugar: 1g
Sodium: 300-350mg
Fat: 2.5-3g
Saturated Fat: 0.5g
Unsaturated Fat: 2-2.5g
Trans Fat: 0g
Carbohydrates: 20-22g
Fiber: 3-4g
Protein: 6-7g
Cholesterol: 0mg

Find it online: https://ethiopianroots.com/shimbra-kita-kicha-recipe/