Suf Weha Recipe: How to Make Ethiopian Safflower Juice

Step into the vibrant world of Ethiopian beverages with Suf Weha, a refreshing and incredibly healthy drink that’s as delightful to the palate as it is beneficial for your well-being. This unique safflower juice, with its subtle nutty notes and invigorating aroma, is a staple in many Ethiopian homes, cherished for its taste and its impressive nutritional profile. I absolutely adore Suf Weha for its simplicity and the way it perfectly embodies the Ethiopian philosophy of food as medicine, offering a delicious way to nourish your body.

• Prep time: 30 minutes
• Cook time: 40 minutes
• Total time: 1 hour 10 minutes
• Yield: 6 servings
• Serving size: 240g
• Diet: Vegan
• Cuisine: Ethiopian
• Category: Drinks

Ingredient Highlights

• Suf (Ethiopian Safflower seeds): These tiny powerhouses are the heart of the drink, imparting a delicate, earthy flavor and a wealth of heart-healthy fats, vitamins, and minerals. While specific Ethiopian safflower seeds are ideal, you might find them at specialty African markets or online. If unavailable, regular safflower seeds can be a decent substitute, though the flavor profile might vary slightly.
• Tena Adam (rue plant leaves): This aromatic herb adds a unique, slightly bitter, and herbaceous note that is characteristic of Ethiopian cuisine. It’s often used for its medicinal properties and distinct fragrance. If you can’t find fresh Tena Adam, a good alternative is a few slices of fresh ginger root, which will provide a different but equally refreshing zing.

See the full ingredient list in the recipe card below.

Equipment Needed

To make Suf Weha, you’ll need a few basic kitchen tools. A sturdy cooking pot is essential for boiling the safflower seeds until they soften. The most crucial piece of equipment is a high-speed blender, which is vital for thoroughly grinding the boiled seeds into a smooth, creamy liquid. Finally, a fine-mesh strainer or cheesecloth will be indispensable for separating the smooth juice from any remaining pulp, ensuring a silky-smooth drink.

Step-by-Step Overview

1. Begin by giving your Suf seeds a good wash under cold water. This ensures they’re clean before their initial boil.
2. Transfer them to a pot and let them simmer for about 15 minutes until they become tender. This softening is crucial for easy blending and extracting all their goodness. Don’t rush this step; properly softened seeds yield a creamier, richer juice.
3. Once the seeds are soft, carefully strain the boiled Suf, then transfer them to your blender.
4. Add the specified amount of cold water, and blend until the mixture is completely smooth and the seeds are thoroughly ground. This might take a few minutes, depending on your blender’s power. You’re aiming for a milky, uniform consistency.
5. After blending, pour the blended mixture through a fine-mesh strainer or a cheesecloth-lined sieve into a suitable container. This removes any fibrous bits, leaving you with a smooth, drinkable juice.
6. Add the Tena Adam leaves to infuse their unique aroma. Seal the container and refrigerate it. A little chef’s note: the longer the Tena Adam infuses, the more pronounced its flavor will be.
7. When you’re ready to enjoy, remember to give the container a good shake before pouring, as the natural solids tend to settle at the bottom. Then, simply pour into a cup and stir in a teaspoon of honey for a touch of sweetness.

Storage & Reheating Tips

Suf Weha is best enjoyed chilled. Store any leftover juice in an airtight container or bottle in the refrigerator. It will keep well for up to 3-4 days. Due to the natural settling of the safflower solids, it’s essential to give the container a vigorous shake before each serving to ensure a consistent texture and flavor. This drink is not typically reheated; it’s meant to be a refreshing cold beverage.

Variations & Substitutions

While the traditional Suf Weha is perfect as is, you can certainly experiment with variations. As mentioned, if Tena Adam is hard to find, a few slices of fresh ginger root make an excellent substitute, adding a warm, spicy kick. For a different flavor profile, consider adding a pinch of cardamom or a cinnamon stick during the blending process for a subtly spiced version. If you prefer a less sweet drink, you can reduce or omit the honey, or use a natural sweetener like agave nectar or maple syrup for a different kind of sweetness. For those who enjoy a creamier texture, a splash of plant-based milk (like almond or oat milk) could be added to the final drink, though this deviates from the traditional preparation.

FAQs

Cultural Significance

Suf Weha holds a special place in Ethiopian culture, often prepared for its health benefits and as a refreshing pick-me-up. I remember my grandmother always having a pitcher of Suf Weha in her fridge, especially during warmer months. She’d insist we drink a glass, touting its benefits for everything from digestion to overall vitality. It wasn’t just a drink; it was a gesture of care, a simple yet profound way to nourish the family. It’s a taste of home, a reminder of the wisdom passed down through generations, and a testament to the power of natural ingredients.

Print