Category Breads
Ethiopian breads come in several varieties, most of which are commonly consumed in everyday life, while some are only prepared for special occasions. Ethiopian breads are typicaly refered to as Dabo in Amharic, the official language of Ethiopia. Dabo is typically baked on a Mitad, a traditional Ethiopian large baking griddle that is also used to make Injera. Here, you will find some of the most popular breads in Ethiopia.