Ethiopian Roots

Discover the Soul of Ethiopia

Your gateway to Ethiopia’s rich culture, food, travel, and heritage. Connect with Ethiopians worldwide and explore the wonders of this incredible country.

Two Ethiopian women sitting at the edge of a mountain looking down on the country, one of them pointing at something interesting.

Top 15 Most Popular Ethiopian Vegetarian Foods & Drinks You MUST TRY

Category: Ethiopian Food, Recipe Roundups

Ethiopian cuisine has a wealth of delicious and diverse vegetarian options that cater to the palates of plant-based eaters. With its vibrant flavors, aromatic spices, and unique cooking techniques, Ethiopian vegetarian foods offer a delightful culinary journey for those seeking meatless alternatives.…

Firfir Recipe (Authentic & Vegan Friendly)

Key Sir (Ethiopian Beets and Potatoes Salad) Recipe

Besso BeTelba Ethiopian Barley and Flax Recipe

Besso BeTelba (Ethiopian Barley and Flaxseed) Recipe

YeTelba Fitfit (Ethiopian Flaxseed Fitfit) Recipe

February 1, 2024

YeSiga Ena YeAtkilit Shorba (Ethiopian Beef & Vegetable Soup) Recipe

February 1, 2024

YeMisir Sambusa (Ethiopian Lentil Samosa) Recipe

February 1, 2024

YeDoro Wot Firfir (Ethiopian Chicken Stew Firfir) Recipe

February 1, 2024

Vegetarian Ethiopia: 60 Timeless Recipes of Authentic Ethiopian Flavors Book Cover.

Check Out Our Latest Cookbook

Calling all vegetarians and home cooks with a passion for Ethiopian flavors! “Vegetarian Ethiopia: 60 Timeless Recipes of Authentic Ethiopian Flavors” is your culinary passport to a delicious adventure.

60 authentic vegetarian recipes
Crystal-clear instructions
The magic of Ethiopian spices
Stunning full-color photographs

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Featured Recipes with Ethiopian Roots

Keribo Recipe

One of the most popular traditional fermented drinks in Ethiopian rural and urban areas is Keribo , also…

Anebabero Recipe

Learn how to make Anebabero, an Ethiopian snack that can be served at any time of the day…

Timatim Salad (Tomato Salad) Recipe

Timatim Salad is a delicious and nutritious vegan/vegetarian dish originating in Ethiopia. It is a popular side dish,…

Duba Wot (Ethiopian Pumpkin Stew) Recipe

Duba Wot is a traditional Ethiopian stew made with pumpkin, spices, and other flavorings. It is one of…

Ethiopian Lightly Spiced Whole Wheat Bread Recipe

Here is a simple recipe that you can follow to make Ethiopian Whole Wheat Bread at home. Ingredients…

Asa Tibs (Ethiopian Stir-Fried Fish) Recipe

While Ethiopian cuisine typically leans towards meat-centric dishes, Asa Tibs provides a convenient alternative with its fish-based approach.…

Ergo (Ethiopian Yogurt) Recipe

An authentic Ethiopian fermented milk, Ergo, resembles a tangy sour cream with a yogurt-like consistency. This dish serves…

Kita Recipe

Kita is a very thin traditional flatbread native to Ethiopia. It is typically made from simple ingredients such…

Kategna Recipe (Ethiopian Tradition Snack)

Kategna is a traditional Ethiopian snack made from Injera (a spongy, fermented flatbread that’s a staple in Ethiopian food) topped with Berbere and Niter Kibbeh, giving it the perfect blend of sweet, sour and spicy flavors.

Chiko (Ethiopian Spiced Butter Cookies) Recipe

Chiko is a traditional Ethiopian dish made from Beso Duket (barley powder) mixed with a sufficient amount of…

Awaze Tibs (Extra-Spicy Stir-Fried Beef) Recipe

Awaze Tibs is a popular alternative to another popular Ethiopian Dish – Tibs. This beef stir-fry is delicious,…

Fossolia Wot Ethiopian String Beans Stew Recipe

Fasolia Wot (Ethiopian String Beans Stew) Recipe

Fasolia Wot is great vegan/ vegetarian friendly dish that can be used as a side-dish complementing any other…

Featured Ethiopian Food Guides

2 Must Try Ethiopian Mixed Platter Dishes

Whether you are a vegetarian or a meat lover, the best place to begin with Ethiopian food is…

31 Popular Ethiopian Vegan Dishes

Ethiopian cuisine is a true paradise for vegan food lovers. With its rich tradition of plant-based dishes, Ethiopia…

The Gluten-Free Guide to Ethiopian Cuisine: What to Order and What to Avoid

Ethiopian food is actually a great choice for people who follow a gluten-free diet! Injera, the spongy flatbread that’s a staple of Ethiopian cuisine, is naturally gluten-free because it’s made from teff flour.