Senafich is Amharc which directly translates to Mustard. However, the word Senafich is most commonly to refer to the spicy sauce made from Ethiopian mustard seeds.
Senafich sauce has a more watery consistency than the typical western style mustard sauce, which makes it great to use as a dipping sauce.
Ingredients Required to Make Senafich
- 650 grams of Senafich (Ethiopian mustard seeds)
- 4 tbsp of cooking oil
- 250 ml of water
- 100 ml of Tej (optional)
- Salt (to taste)
How to Make Senafich (Step-by-Step Tutorial)
- Get some Senafich seeds, wash them, and dry them.
- When the seeds are completely dry, grind and sieve them.
- Use a bowl to mix the ground mustard seeds with the cooking oil, warm water, Tej, and salt.
- Serve on a clean bowl, along with your meat or cooked vegetable dishes.
Equipment Recommendations to Make Senafich
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