Afrenje (Ethiopian Chili Pepper Spice Blend) Recipe

Afrenje is a great substitute for some of Ethiopia’s well known spicy spice blends such as Berbere and Mitmita, especially for people with more delicate palates. With Afrenje, anyone can savor traditional Ethiopian flavors without having to tolerate too much heat.

Afrenje tastes fantastic with recipes that have grilled or raw meat.

Ingredients Required to Make Afrenje

  • 165 grams of Chili Pepper Seeds
  • 30 grams of Korerima (Ethiopian Cardamom)
  • 20 grams of Netch Azmud (Ethiopian Wild Caraway Seeds)
  • 50 grams of Salt

How to Make Afrenje (Step-by-Step Tutorial)

  1. Get your chili pepper seeds and wash them in cold water, and dry them.
  2. When the seeds are completely dry, mix them with the KorrorimaNetch Azmud, and salt.
  3. Use a suitable grinder to grind the mixture, then sieve the mix for consistency.
  4. Finally, get a clean spice bottle to place your Afrenje spice blend to store for long term use.

Equipment Recommendations to Make Afrenje

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Afrenje Recipe

Afrenje (Ethiopian Chili Pepper Spice Blend) Recipe

Afrenje (Ethiopian Chili Pepper Spice Blend) Recipe

Recipe by Sara Z. Bayou

Afrenje is a great substitute for some of Ethiopia’s well known spicy spice blends such as Berbere and Mitmita, especially for people with more delicate palates. With Afrenje, anyone can savor traditional Ethiopian flavors without having to tolerate too much heat. Afrenje tastes fantastic with recipes that have grilled or raw meat.

Course: Condiment, Spice BlendCuisine: EthiopianDifficulty: Easy
Prep time

30

minutes
Cooking time

0

minutes
Total time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

Directions

  • Get your chili pepper seeds and wash them in cold water, and dry them.
  • When the seeds are completely dry, mix them with the Korrorima, Netch Azmud, and salt.
  • Use a suitable grinder to grind the mixture, then sieve the mix for consistency.
  • Finally, get a clean spice bottle to place your Afrenje spice blend to store for long term use.
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Sara Z. Bayou

Sara Z. Bayou

Sara is a cultural storyteller and food enthusiast with a passion for preserving Ethiopia’s heritage. With a background in anthropology and culinary arts, she curates Ethiopian Roots’ recipes, cultural deep-dives, and travel guides. Sara’s expertise is further showcased in her acclaimed cookbook, “Vegetarian Ethiopia: 60 Timeless Recipes of Authentic Ethiopian,” where she expertly guides readers through the vibrant flavors and nutritional wonders of Ethiopian vegetarian cuisine.

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