YeBesso Duket Smoothie (Barley and Fruit Juice) Recipe

Barley is a popular cereal crop in Ethiopia. It is consumed as a snack slightly roasted to make Kolo, or roasted and ground to make YeBesso Duket, which can be mixed with water and honey to make a tasty, filling, and nutritious breakfast or snack. And it will even taste better when some fruits are added to the mix!

Here is a simple recipe that you can follow to make YeBesso Duket Smoothie at home.

Ingredients Required to Make YeBesso Duket Smoothie

How to Make YeBesso Duket Smoothie (Step-by-Step Tutorial)

  1. Start by chopping the peeled and seeded mangoes. Then place them in a blender along with the Besso Duket, 2 cups of cold water, a teaspoon of honey and 4 ice cubes.
  2. Blend them all together thoroughly, and serve fresh.

Equipment Recommendations to Make YeBesso Duket Smoothie

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YeBesso Duket Smoothie Recipe

YeBesso Duket Smoothie (Barley and Fruit Juice) Recipe

Recipe by Sara Seife
Course: Breakfast, Drinks, SmoothiesCuisine: EthiopianDifficulty: Easy
Servings

3

servings

Barley is a popular cereal crop in Ethiopia. It is consumed as a snack slightly roasted to make Kolo, or roasted and ground to make YeBesso Duket, which can be mixed with water and honey to make a tasty, filling, and nutritious breakfast or snack. And it will even taste better when some fruits are added to the mix! Here is a simple recipe that you can follow to make YeBesso Duket Smoothie at home.

Cook Mode

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Ingredients

Directions

  • Start by chopping the peeled and seeded mangoes. Then place them in a blender along with the Besso Duket, 2 cups of cold water, a teaspoon of honey and 4 ice cubes.
  • Blend them all together thoroughly, and serve fresh.

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Ethiopian Roots is an online platform dedicated to promoting Ethiopia and exploring the rich tapestry of Ethiopian culture and factors that play a signifacnt role in affecting the day-to-day lives of Ethiopians in and outside of Ethiopia.

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