YeAja Atmit (Ethiopian Cream of Oatmeal) Recipe

Atmit is an excellent, nutritious beverage that resembles a thin, filling porridge. Atmit, which has its origins in Ethiopia, is a widely consumed comfort beverage there that both kids and adults love. Several cereals and ingredients can be used to make it. As a result, Atmit recipes might differ greatly.

Atmit is also utilized as a nutritional supplement to prevent famine during dry seasons because it is easily digestible and has a high protein and calorie content. Atmit is a great approach to give malnourished patients critical nutrients because solid foods are hard for them to digest.

Ingredients Required to Make YeAja Atmit

  • 1 cup of oat flour
  • 4 cups of water
  • 1 cup of milk
  • 2 tsp of Niter Kibbeh (Ethiopian clarified butter)
  • 2 tbsp of honey

How to Make YeAja Atmit (Step-by-Step Tutorial)

  1. Mix the oat flour with milk and water, and start boiling it for 20 min. while continuously stirring until the mixture gets creamy and smooth.
  2. Then add the Niter Kibbeh and honey, and continue stirring for a bit until all the ingredients are well mixed.
  3. Remove your YeAja Atmit from heat and serve hot.

Equipment Recommendations to Make YeAja Atmit

Affiliate Disclaimer: As an affiliate, we get commissions for purchases made through links on this website from Amazon and other third parties.

YeAja Atmit Recipe

YeAja Atmit (Ethiopian Cream of Oatmeal) Recipe

YeAja Atmit (Ethiopian Cream of Oatmeal) Recipe

Recipe by Sara Seife

Atmit is an excellent, nutritious beverage that resembles a thin, filling porridge. Atmit, which has its origins in Ethiopia, is a widely consumed comfort beverage there that both kids and adults love. Several cereals and ingredients can be used to make it. As a result, Atmit recipes might differ greatly.

Course: Drinks, BreakfastCuisine: EthiopianDifficulty: Easy
Servings

5

servings
Cook Mode

Keep the screen of your device on

Ingredients

Directions

  • Mix the oat flour with milk and water, and start boiling it for 20 min. while continuously stirring until the mixture gets creamy and smooth.
  • Then add the Niter Kibbeh and honey, and continue stirring for a bit until all the ingredients are well mixed.
  • Remove your YeAja Atmit from heat and serve hot.
SHARE YOUR LOVE
Ethiopian Roots HQ

Ethiopian Roots HQ

Ethiopian Roots is an online platform dedicated to promoting Ethiopia and exploring the rich tapestry of Ethiopian culture and factors that play a signifacnt role in affecting the day-to-day lives of Ethiopians in and outside of Ethiopia.

Articles: 118

Leave a Reply

Your email address will not be published. Required fields are marked *

Table of Contents