One of the recipes for Ethiopian flaxseeds is this dipping sauce. It can be served as a breakfast item or a snack along with Injera or bread. Here is a simple recipe that you can follow to make Telba Dipping Sauce at home.
Ingredients Required to Make Telba Dipping Sauce
- 1 cup of Telba (flaxseeds)
- 2 tbsp of olive oil
- 1 cup of water
- 1 tsp of Berbere
- 0.5 tsp of cinnamon
- 1 pinch of garlic powder
- 0.25 tsp of black pepper
- 0.25 tsp of Salt
How to Make Telba Dipping Sauce (Step-by-Step Tutorial)
- Start by roasting the Telba seeds before grinding them into fine powder, sift the powder, and transfer it to a mid-sized bowl.
- Add the water, oil, garlic powder, cinnamon, Berbere, black pepper, and salt to the Telba powder and whisk them all together thoroughly until you get a thick and smooth consistency.
- Transfer your Flaxseeds Dipping Sauce into a container with a tight lid and store in the refrigerator. Serve cold.
Equipment Recommendations to Make Telba Dipping Sauce
Affiliate Disclaimer: As an affiliate, we get commissions for purchases made through links on this website from Amazon and other third parties.